Potash 50g - Foodsbymomi
Description
Potash (Kaun) (Cooking Potash | Pierre à Cuisson Africaine)
Used in small amounts, Potash softens tough vegetables, thickens soups, and improves texture in dishes like okra or Ewedu.
Try it in: Ewedu, Okra soup, Moimoi, or African-style tofu.
