Scotch Bonnet (Ata Rodo / Hot Pepper) 

Scotch Bonnet, locally known as Ata Rodo, is a fiery, aromatic pepper that brings bold heat and a burst of flavour to any dish. Popular across West African kitchens, it’s a key ingredient in pepper soups, stews, sauces, marinades, and grilled meats.

Rich in vitamin C, antioxidants, and capsaicin, Scotch Bonnet not only delivers intense spice but also supports overall wellness. Whether used fresh, blended, or dried, a little goes a long way, perfect for those who love their meals hot and full of character.