Tatashe Pepper

Tatashe pepper, a type of red bell pepper widely used in West African cooking, is prized for its rich flavour, vibrant colour, and mild heat. Its natural sweetness and deep red hue make it a staple for enhancing the taste and appearance of dishes such as stews, soups, jollof rice, and pepper sauces.

Beyond its culinary appeal, tatashe is packed with vitamin C, antioxidants, and dietary fibre, supporting both flavour and nutrition in every meal. Whether blended, fried, or roasted, it adds depth and brightness to any recipe.